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Alicia's Food Corner

Simple, budget-friendly dishes made with fresh, nutritious ingredients.

Fresh and Flavorful

Fresh and Flavorful: Summer Herb Potato Salad Recipe

May 22, 2024

This global staple, beloved for its adaptability in countless recipes ranging from mashed potatoes to fries. Rich in vitamins C and B6, potassium, and fiber, potatoes offer a healthy, satisfying addition to meals. Whether boiled, baked, or roasted, their comforting taste and texture have made them a cherished food across diverse cultures.

Summer Potato Salad

Ingredients

  • 3lb small potatoes
  • ½ onion
  • 2 carrots
  • 4 teaspoons mayonnaise
  • 1 teaspoon brown mustard
  • 2 teaspoons dill
  • Olive oil
  • Salt
  • Pepper
  • 4 eggs

Steps

  1. Cut potatoes in halves or quarters if they’re a bit on the large size, and cover with cold water. Bring to a boil. Cook until fork tender (not too soft). Drain and place in a bowl, while warm toss with a little oil, salt, finely diced onion, and shredded carrot. Chill well.
  2. Make dressing with mayonnaise, brown mustard, dill, salt and pepper. Hard boil the eggs. Cool, dice, add to chilled potato. Toss all with the dressing and chill at least 4 hours before serving.
  3. Make it your own. Add ny diced veggies you like. Use thyme or basil, Dijon mustard, avocado, mayo etc

Roasted Rosemary Potatoes

Ingredients

  • 1lb small potatoes
  • 2 tablespoons Olive oil
  • Garlic
  • Salt
  • Onion powder
  • Black pepper
  • Rosemary

Steps

  1. Wash and dry potatoes with skin on
  2. Leave them whole, toss with olive oil, garlic, salt, onion powder, black pepper and Rosemary.
  3. Roast in oven at 400F for half hour, tossing once after 15 minutes.
  4. You can substitute other oil, other spices or add diced onions and pepper for example.
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